Monday, April 30, 2018

Ze Last Food Story

Years and years ago, when my nephew was very young and I was much, much slimmer…

It was a very hot day, so we decided to make a big family trip to the shore. Cars were packed, hot sands danced over, umbrella raised, towels laid down, coverups removed.

At which point, my nephew turned to his mother with wide, saucer eyes and proclaimed, 

“Mama!!  Auntie is wearing a zucchini!!”


****************************************************
I was going to attempt a clever Photoshop illustration to go along with this but I am sick as a dog, hacking and feverish, and much tho' I love you all, that feels like too much.
So, you get a stock photo. :-)

That wraps up my A2Z April.
Thank you all for the visits and support...
I hope to see you around!

Saturday, April 28, 2018

A Yummy Discovery

It was 1971. Hippie culture was still spreading its ripples throughout American culture, bringing with it previously “exotic” delights. Things like granola, sprouts, and yogurt were starting to show up on the shelves of mainstream grocery stores.  None of them had made their way into my house yet, however. But… my class was on a field trip to a local college, where hip things were commonplace… and available in the cafeteria where we ate!

My first-ever taste of yogurt - I can still remember how daring I felt, how cool, how sophisticated…, how very, very confused. 

This says strawberry… there’s a picture of a strawberry on it… what is this sour white stuff?

Oh! I see! You have to mix it…
(*stir, stir*)

Hmmm…
   well…
      ummm…
(*pause*)

yanno… I think I like it.
(*pause*)
yep, I definitely like it.

All these years later, I’ve seen yogurt go through all the crazes: inexpensive yogurt knock-offs with absolutely none of the healthy bacteria left in them; “get your artificical sweeteners out of my yogurt” yogurt; blended yogurt; really-poor-flavor-decision yogurt; yogurt parfaits; yogurt mix-ins; Greek yogurt… All The Yogurts!

And yep, I'm still liking it.

Friday, April 27, 2018

X

X is another difficult letter if you’ve chosen food as your topic. (OK, it’s always a tough letter but for “foods that spark memories”, it’s even more of a doozy than usual.)

I did find something, however - altho’ it’s not my usual type of story.

This is a story of X as unknown, as something discovered…
It’s a story of Xanthan gum. 

Ever heard of it? It’s one of those ingredients you’ll see often if you read the fine print on lists of ingredients… and not all that often otherwise. Xanthan gum is an emulsifier and thickening agent. It’s produced when glucose, sucrose, or lactose is fermented by a particular kind of bacteria, then precipitated by isopropyl alchohol, and dried and ground into powder. Basically natural and benign, xanthan gum is found in a surprisingly wide range of products, from industrial emulsifiers to baked goods to toothpastes.

It also has a use I would have been just as happy never to learn about… You find it in nursing homes, to thicken the liquids that they give to patients who have difficulties with swallowing and aspiration. (A common side-effect of strokes.)

This is a fairly standard practice, altho’ I hadn’t known about it, nor did I realize it was happening to Dad until a few days into his nursing home stay. And truthfully, I have no issue with it… I understand why it’s done and can’t fault anyone for taking the precaution. If a person’s ability to swallow correctly has deteriorated, you have to do something so that they can continue to eat and drink safely while in your care - meaning you mince their food and thicken their beverages. 

On the other hand, having seen the occasionally-downright-gelantinous stuff that was presented to my dad as a glass of water, I can’t help but wonder if there might not be better alternatives out there. (There are other products available and in use but my issue isn’t with the xanthan gum itself, just the thought of drinking gummy water.) On the other hand, I don't have a better suggestion, either.

What I do know is that my dad was always much happier when he got to drink the coffee my brother would bring him or the V-8 juice I kept stashed in the communal refrigerator than with his thickened water. 

And that if it weren’t for xanthan gum and its cousins, I wouldn’t be haunted by the memory of a plaintive voice asking, “Honey, can’t you bring me home? The water here is terrible.”

Xanthan gum.
Innocuous in and of itself… but it does nothing to help me love X days.


Thursday, April 26, 2018

Haiku

Wasabi Pea

Small green orb of heat
Invader of my trail mix
Lightning on the tongue


(Oh, c'mon! You do this for 23 days and see if you don’t get a bit punchy!)

Wednesday, April 25, 2018

Vat?

My first “real job” boss was a lovely Eastern European woman who could charm the socks off of just about anyone. It didn’t hurt that she was quite attractive but the quality that truly won people over was her speech -  with her marvelously husky voice; enchanting, lilting accent; and complete inability to pronounce the letter “V”… 

… or so I thought. 

I had good reason for my mistaken assumption. She was well-known for popping down to the fancy butcher shop to pick up some “weel” - because, you know, it was wery important to have de correct weel for your Sunday schnitzel.

But then came the day that I went with her to that butchers. She’d had to pull a fairly complicated maneuver to get into the parking spot and ended up in that situation where you can’t turn your car key in the ignition. As I was the Sensible Yankee Girl, she turned to me for suggestions. 
“Give the steering wheel a wiggle and try again.” 
      Sure enough, that took care of it.

My boss was delighted.
“Oooh, Jz, dat is vunderful! Just viggle de veel!”

At which point, the light suddenly dawned. 
“It’s not that she can’t make the sound of a V… she just can’t make it for the correct letter.” 

Brain wiring is such an interesting thing.

It renders some people phonetically inflexible..., 
while others become constitutionally incapable of walking past a piece of veal in the grocery store without poking out a finger to make it “viggle”…

Tuesday, April 24, 2018

Underwood

U was a tough letter for me in this whole “stories prompted by something food-related” theme. 
     Udon noodles? They trigger a memory but it’s not one that’s worth a story.
     Upside down cake? I do know a good story about one… but it’s not mine to tell.

So I googled:
     Uno’s Pizza? Good stuff but again, not a full story.
     Ugli Pie? What is that? (Somebody needs to tell ME that story…)

Frankly, I was getting desperate… and then I saw this:

And I smiled.

It’s not a label found much in my cupboard anymore but when I was a kid, we stocked Underwood Deviled Ham the way some people hoard tuna fish. I can’t remember for sure if Mom particularly liked it but Dad sure did. 

So sometimes on a Saturday, when Mom was off on one of her shopping expeditions and my much-older brother was off being too cool to hang out with his kid sister, lunchtime would be just me and Dad. He’d come in from working to take care of heating the soup and I would be in charge of making the sandwiches… the Underwood Deviled Ham sandwiches. We’d sit at the kitchen table to eat and talk, then he’d thank me and tell me I made a good sandwich, before heading back out to whatever project he was knee-deep in that day.

It’s funny, because Dad and I weren’t particularly close during my younger years (that came later, after Mom died) but he did his best to make time and memories where he could - and he succeeded.... With a little help from the Underwoods. 

Monday, April 23, 2018

Trouble's A-Brewin'

I have never really been a big fan of tea. I’ve tried on and off since high school but the tannic acid does something peculiar to my tongue that I simply don’t enjoy. Even simply smelling it can launch the sensation, so tea is not my beverage of choice.

With that information held firmly in mind…

It was my junior year of college and I had a new roommate. One who was about as different from me as could possibly be - which was not an issue in and of itself. My previous roommates had each been very, very different, too, but I’d gotten on like a house a-fire with both of them. So I was not worried initially.

At first meeting, she laid down her own personal Rules of Co-Habitation.

“I have taken all early classes, so I go to bed early. I need the room quiet after 9:30.”
“OK, I’ll simply stay out of the room until my night-owl self needs to go to bed. (Altho’ good luck getting the rest of the dorm to settle down just for you…)”

“I conduct my love life off-campus, I expect you not to bring yours into this room, either.”
“How interesting… Well, it’s a moot point at the moment, so I won’t cross that bridge til I get to it…”

“I have a special tea imported from home that I make every morning. This, I will not share.”
So not a problem.”

Except… She forgot to mention that she made her special tea by brewing it in a drip coffee maker.
       OK…
Which she started at 6:45 am every weekday.
       OK…
In a machine that sat atop the mini-fridge between our beds, literally 14 inches from my sleeping ear. 
*wheeeeeKWOOOooo, psssSSSssss, *spiT!* gurgle/gurgle/guurgle *pop!* PSSSsssss*

Whoa doggies…! 
       Not OK!

In fact, Houston, we have a problem.

However, in the spirit of communal living, I did try…
     I tried a pillow over my head.
     I tried politely asking her to move the Mr. Coffee/Tea to her desk 
            (or anywhere farther away than 14 inches.) 
     I tried reasoning with her.
     I tried glaring.

None of it worked. For reasons I’ve never understood, there was simply no compromise to be had. Which meant resentments built until finally they burst out in harsh words, hurtful accusations, and a whole lot of tears. 
It was bad enough, in fact, that I was allowed to change rooms two days later.

So, yeah… tea.
Sorry - it just leaves a bad taste in my mouth.

Sunday, April 22, 2018

More S's - Squeeing and Spock's Song

Remember this shirt?

Thelma just showed up with it as a “for no reason except you’re my friend and you need this” present! ... And she didn’t even know about this post!!
          Squeeeeeeeeeeee!!!!!

Thank you, Thelma!  ðŸ’–

And, while this isn’t a worry in my life at the moment,
          it’s Spock
          it’s an S (two, actually)
          and it made me laugh


Saturday, April 21, 2018

In Which I Attempt a Souffle

My mom used to work, which meant she rarely got home much more than a half hour before my dad. As a result, once I got old enough to reliably light the gas oven (a trusting bunch, my family!) I was often put in charge of dinner. Mom would set things out and point me to the directions, but the work of it was mine to do. 

So it was a fairly natural progression for me to take over making weeknight suppers after Mom died. (This wasn’t a sexist thing - everyone in the house cooked… but I was home from middle school by 3:30, while Dad and my brother didn’t even get out of work until 5:00.)

Initially, I pretty much continued to make the same dishes that Mom had shown me. But somewhere around the age of 14, with a couple of years of not having poisoned anyone under my belt, I started to branch out. I’d haul out our gargantuan old cooking encyclopedia and browse and think.

When I got to the “S” dishes, I saw a recipe for shrimp souffle. Now, I'd never had one - all I knew about souffles was what I’d learned from old 1950's sitcoms: they fell easily… and then the woman burst into tears. 

Yet, there’s an allure to the idea of a souffle, isn’t there? It sounds terribly high-falutin’, for one thing, and challenging to boot… yet when I looked at the recipe, it didn’t actually seem that hard. I figured the time had come for me to conquer the souffle.

Which, surprisingly, I did. Probably the biggest case of beginner’s luck ever, but I actually made a shrimp souffle that was light, golden brown, rose high, and tasted good. (btw- I’ve never made one since. I figured I’d better quit while I was ahead!)

Proudly, I carried the dish to the table and served it up. Dad and Bro’ oohed and aahed and dug right in. On tenterhooks, I waited for the verdict.

Dad looked at me and smiled.
“Hey, this is really good, for a change!”

     "…and then the woman burst into tears."

Or started to, anyhow. Except that just then, my brother began howling with laughter and Dad realized how the words had come out and quickly scrambled to put his compliment right.
“No, no! That’s not what I meant! No! What I meant waaasss…”

So my brother was on one side of the table in hysterics and poor Dad was on the other, falling over himself trying to right the inadvertent wrong, and eventually none of us could breathe, we were laughing so hard.

Shrimp Souffle-
Good for a change.

Friday, April 20, 2018

Rice Wars

Once upon a time, Kraken came to visit me in the big city where I then lived and I decided to introduce him to Lebanese cooking. There was an exceptionally good restaurant very near to me and altho’ I had tried many of the dishes on the menu, my heart belonged to their riz-bi-djaj. (I know there are alternate spellings but that’s the one they used, so I’m sticking with it!)

Kraken carefully scrutinized the ingredients and said, “That sounds good. I’ll have that, too.”

Soon, our food arrived, rice delicately steaming, spiced chicken sending up aromas to tease the nose… and a little cup of yogurt sauce to pour over the top.

“That goes on top of it all.” I informed him.
“Nah, I’m okay without it.”

“You really should try it with the sauce…”
“Nope, I’m good.”

“It’s much better with the yogurt...”
“But I don’t want it.”

At which point, I grabbed said sauce and dumped it all over his rice.
     (#unrepentant)

He gave me his best patented Kraken Glare… 
     and simply received Jz's famous Politely Enquiring Face in return.

He was stuck and he knew it. So he took a teeeeny, tiny little bite, fully prepared to spit it out and declare that I owed him another dish of riz-bi-djaj, untainted this time. As he chewed, he looked more and more disgruntled.

“Okay - that’s actually quite good with the sauce.”

How you know you’re good friends with someone:

     They don’t begrudge you an honest victory.
     You don’t crow, “I Win!!” and do a victory dance right where you sit.

But I might just whisper “riz-bi-djaj” whenever he gets ornery, even 30-odd years later.
    It could happen…
        just sayin’…

Thursday, April 19, 2018

A Q Quandry

Alrighty, well…

Q foods are kind of challenging to write about, as I honestly can’t think of a one of them that I’ve ever actually eaten. I’ve never had a quince, I’ve managed to avoid Quorn, and while I’m perfectly willing to try a queen cake, that just hasn’t happened yet.

So this one, I’ve got to fudge a little.
Today, my Q will be a Suzy Q.

You know how some people are about Twinkies? Or Hostess Cupcakes?
I’m a Suzy Q gal.

Yeah, it’s highly processed junk food - but me and my hardened arteries plan to die Very Happy anyhow, so that’s not going to stop me.

They’re also quite sweet - and again I ask, “so what’s your point?”

A Suzy Q is a luscious, light, moist chocolate cake sandwiched with a creamy, fluffy filling.
It’s not dry-ish, the way a Hostess Cupcake is, nor is it frosted. It’s more like a devil’s food Twinkie, but with an infinitely more satisfying proportion of filling to cake.

Of course, all that light moistness also means that you’ve consumed a massive amount of calories that fill you up about as well as air. 

But it’s the best danged tasting air around!

Wednesday, April 18, 2018

The Great Potato Maneuver

It’s one of those DIY tips that you take note of because kind of hope you’ll get to use it someday... Perhaps you’ve heard of it? 
“If you have a lightbulb break off in the socket, don’t panic - just use a potato.”

Really, it’s an idea that is brilliant in its simplicity.

“Cut a potato in half. Turn off the power to the socket, then press the potato piece onto the broken part and turn. The bulb end will unscrew right out of the socket.”

SImple… and pretty fun-sounding, actually. 
I wanna try this!

This past fall, the opportunity finally arrived. I’d been deep cleaning the venerable light fixture in a small and extremely dark alcove when the lightbulb had - not broken, precisely… more like, made a run for it. The entire glass unit slid from the base as smoothly as bras come off in men’s imaginations - one minute secure within it’s housing, the next, nestled in my quickly-raised hand. No cracks, no breaks - even the tiny, quivering filament was intact. 

Really, the only thing showing any signs of trauma were my nerves.

But I rallied quickly as I thought excitedly, 
“Oh, boy! I can finally try that Potato Maneuver!”

Of course, I had no tubers on hand… not even a desicating yam. But that was a minor speedbump. I simply groped through that alcove in the dark until I had a chance to hit the grocery store and arm myself.

I figured out which circuit the light was on and shut that down.
I selected a potato of appropriate size and halved it.
I climbed up on a chair and gleefully pressed the potato onto the empty socket aaannnd
NOT how mine looked
I turned.

At first, nothing happened, then…, 
a little potato juice dripped down my arm.
But that was about it.

There was no resistance, no slow movement, no dramatic uncoupling of metal from metal. Nothing to show for this entire adventure except a deeply scored “O” on the surface of the potato. I was reduced to using pliers and prayer to remove the stuck parts.

It was VERY disappointing. 
I had Potato Fail let-down for hours.

Tuesday, April 17, 2018

Oops!

My beau and I went to a new restaurant that was kind of a Mongolian grill - you know, those restaurants where you create your own stirfry? You take a bowl and wander dazedly past walls of meats and veggies and sauces and seafoods, until you have made all the critical decisions of Just What Exactly It Is That You Want… at which point you make your selections and belly up to the enormous grilling station in the middle of the room, handing your bowl over to the man with the spatula.

The beloved at that time was rocking a Cajun vibe, and he had chosen his ingredients carefully to create a kind of ersatz jambalaya grill… complete with plenty of okra for that authentic taste.
I loathe okra (texture issues,) so I had spared it one quick glance, shuddered, and walked on.

Our dishes were cooked, sauced, and plated up - and we headed to our table on feet dancing with anticipation. I took a bite of my Asian fusion dish. 
       *oh, yum!*

He took a huge bite of his faux Cajun… 
       and tears sprang to his eyes.
And I don’t meant metaphorically - No, they were streaming down his face.
He also flushed a bright, deep red…
       and sweat broke out visibly on his brow.

I watched in stunned bewilderment as he started chugging his ice water with one hand, while groping for my glass with the other, ready for a quick switch.

“What on Eaaarth?? Are you OK?????”

That… okra… was… jalapenos!” he gasped out.

He did finish the rest, just in much more careful bites - and with full awareness of what was about to hit his mouth this time. Nonetheless, it was about a half hour before his hair stopped dripping from the shock of it all.

It made a good story, tho’.
One that went down in the annals as The Okra Mistake.

Monday, April 16, 2018

Nissua

So, besides her oatmeal cookies, the other thing my grandma made superbly was nissua (aka nisu, pulla,) a Finnish Cardamom Braid. I used to love to watch her when she made the bread. The texture of the dough fascinated me, as did the speed with which Grandma wrangled that droopy, amorphous mass into two clean braids, and the taste…! I am salivating just remembering it.

One little problem, tho’.

If you look up a recipe for nissua these days, you’ll see something like this:

1 cup sugar
1 teaspoon. salt
2 cups milk
2 eggs
2 yeast cakes (or 2 packages active dry yeast)
2 cardamom pods, open and crush seeds
6 1/2 cups flour
1/2 cup butter

Heat milk with butter. Cool. Beat eggs, add sugar and salt. Dissolve yeast in 1/2 cup warm water. Combine milk and yeast mixture with egg batter. Add seeds and flour. Knead until smooth. Let rise 3 hours, then divide and braid into loaves. Let rise again until double in size.  Bake in a 350 F oven, for 30 minutes. When bread is done, brush top with sugar syrup and sprinkle with coarse sugar.

Nice, huh?

But if you look at Grandma’s “recipe”, you’ll see something a lot closer to this:

handful sugar
pinch salt
milk
egg
cardamom
butter
flour

Moderate oven 

Not a single, blessed true measurement in the whole danged thing.
I *hate* that her recipe died with her but seriously, this is NOT sufficient information for me.
I need measurements, dammit!

Fortunately, there’s a Scandinavian bakery nearby that sells something close, even if it doesn't rise to Grandma’s gold standard. (But you never get to watch them braid the dough…)

Sunday, April 15, 2018

Saturday, April 14, 2018

An Unfortunate Mom-ent

There we were, halfway around the world, visiting friends in the far-off tropics. Dinner had been served and now it was time to relax over some lovely fresh native fruit - one I’d never seen before, called a mangosteen. It’s kind of a funky-looking little thing, with a very dark, thick rind covering succulant soft white interior sections that themselves hide a hard pit. 
Unusual looking but a tasty little bugger! It's entirely possible that I may have had two…

The child of the house, however, was not doing very well at the relaxing portion of the program. He was extremely excited over the arrival of company and having a hard time staying focused on trifles like behavior, listening to his parents, and finishing the half-eaten, dripping mangosteen that he clutched in his hand. 

His mother would remind him to eat, the fruit would advance an inch toward his mouth, and then he’d be off on another fascinating story he had to relate to us, gesturing enthusiastically and spraying mangosteen juice onto anyone within arms reach.

This continued for several rounds before his mother finally snapped.

“Jonathan James Hadley! You put that mangosteen in your mouth... and you suck it... until the Flesh… FallsOFF!!”

A flurry of dropped napkins ensued as the rest of the adults found it necessary to dive beneath the table until we could control our faces.

I have never been able to look a mangosteen in the eye since… 

Friday, April 13, 2018

The Great Lobster Roll Debate

There are things you take as givens in life, aren’t there? 
Things you assume to be timeless and universal. You know… 
  Thou Shalt Not Kill 
  Love Conquers All 
  Happiness is a Warm Puppy
  Lobster Rolls Contain Mayonnaise

So you can imagine my surprise when my otherwise-very-sensible Friend of Very Many Years, Fred, looked at the lobster roll I had just received, pointed his finger at me and declaimed, “HERESY!!”

“WTF, Fred?!?”

“That lobster roll is cold and has mayonaise in it!!!””
“Well, d’uh! That’s how they’re made.’

“No! A real lobster roll is nothing but lobster chunks with butter, served hot.”
“That’s not a lobster roll, that’s a lobster dinner, served on bread.”
“No, that is How a Lobster Roll Should Be Made.”

Now, if you google “lobster roll recipe” you’ll get all kinds of links to “Classic Lobster Roll”, “Classic New England Lobster Roll”, “New England Lobster Roll”, “Lobster Roll Sandwich”… ALL of which contain recipes for a basic mayonnaise-based lobster salad, which you serve in a butter-grilled hot dog roll. Pure Down-Easter Nirvana.

Unless, of course, you happen to add the word “Connecticut” to your search term. Turns out if you do that, you will instead receive a number of different links to sites that will tell you how to serve a lobster dinner on bread.

Who Knew??

Dear Fred,
When you return to Connecticut, you may resume your deluded thinking.
While you’re on this side of your state borders, get in line with the rest of the world, ok?

Thursday, April 12, 2018

Konfession Time

My nephew had arrived for a rare holiday visit. We don’t get to see him very often, so everyone was making sure he knew just how glad we were to have him around.

One relative, in fact, went so far as to arrive carrying a large box of Krispy Kreme donuts. Now, we don't actually have a Krispy Kreme franchise in the area, so this was a real treat. Grinning, he handed the treasure box to Nephew and said, “Here. I stole these for you.”

Nephew and I looked at the big, “Fundraiser” printed on the side of the box, looked at each other, and burst into howls of laughter. The relative was taken aback for a moment, then gave us one of those, “oh, you guys!” looks.

“There were leftovers from the sale and You Know What I Meant!

Well, yes, we did.
But that’s still not going to stop us from laughing at you, Mr. Donut Thief!

Wednesday, April 11, 2018

Johnnycakes

I suspect that you can find some version of fried corn mush in every section of America, but in my neck of the woods, they’re known as johnnycakes (from “journey cake”, for the curious among us.)

But SP, who is not a native of this land, was not familiar with them - so I offered to make him this local delicacy. He, being his scholarly professorial self, required further details - so I explained how you take the flint corn meal, add a little salt and a little sugar, then scald it with boiling water, and fry the batter into cakes - which you serve with butter and maple syrup or, if it’s dinner time (which it was,) you can top them with creamed chipped beef.

         “So basically you're making me beef jerky in a white sauce, served over tortillas?”
            “Well, it sounds better the way I say it, but yeah, that’s pretty much it.”
         “Bring it on!”

Tuesday, April 10, 2018

Irate About Instant Pots

Dear Every Food Blogger Everywhere,

OK. I get that Instant Pots are the latest fad.
I even understand that there is actually some degree of justification for the love.

I do not, however (nor will I ever,) own an Instant Pot.
I have a pressure cooker, I have a slow cooker.
I have limited kitchen storage space.

I do NOT need another gadget.

So, please, for the love of all that’s holy, 
STOP PUSHING INSTANT POT RECIPES AT ME!

I want to read recipes for how I can cook things - not how you can.
Two Instant Pot recipes out of your 3-4 a week is at least one too many.
And to the person who delightedly announced, “A Month of Instant Pot!”…
I have unfollowed you.

I realize you won’t miss me.
But the way you’re going, I won’t miss you, either.

Thank you for your attention,
      Disgruntled in New England

Monday, April 9, 2018

Hushpuppies

When I was about a kid, we went to Florida to visit an aunt and uncle who had recently retired to the south. One night, we went out to dinner and, reading the menu, I started to giggle. "It says they serve hushpuppies!" 

You see, as far as my 10-year old Yankee self knew, hushpuppies were shoes, so I figured it was some kind of joke. But my aunt said that, no, hushpuppies were real food items but she didn't know them well enough to describe them. 

So we asked the waitress - who proceeded to tell us all about hushpuppies in her clearly native-Southern accent. They are basically a fritter of cornmeal, onion, and egg, but with a little bit of sweet as well - and did I think I’d like to try some? 

Now, any kid worth their salt is going to want to try something that’s any degree of sweet, so I turned to my parents for approval - as did the waitress. But they had on carefully neutral, smiling faces - which usually meant I had to make up my own mind. I looked at my aunt and uncle… same thing. So I declared that, yes please, I would try some.

While we waited for our food, our waitress checked in on us periodically, topping off water glasses, and always excusing herself by saying, “Excuse me, I have to go order” - and the adults would again assume their pleasant neutrality and nod.

Finally, my hushpuppies arrived. I picked one up and took an eager, tho' tentative nibble - then  grinned. Holy Moly, was that thing good! I immediately laid claim to the entire order. I think my parents, aunt, and uncle might have gotten one each but that was about it - the rest were MINE! 

Our waitress checked on us again, asking me, “Do you like the hushpuppies, sugar?” I bounced and nodded, and started to ask her a question about something but she had to interrupt me. “I’m sorry, darlin’, but we are VERY busy tonight and they are just after me in the kitchen to ‘go order, go order’ so I really need to go order. I’ll check back with you later, ok?” - and off she went.

I nodded in satisfaction and turned my attention back to my plate… until I heard my uncle say, in a very quiet voice, “Well, she’s quite the politician.”
Confused, I looked up. 
My mother was nodding in agreement. “She just couldn’t stop, could she?”
What on earth were they talking about? 
How loudly had I been chewing that I completely missed this?
My aunt piped up with, “Goldwater this and Goldwater that… she’s clearly a big fan.”
(Did I mention this was circa 1970?)

I waited, sure they were pulling my leg, but they really didn’t seem to be, so even tho’ it meant correcting grown-ups, I finally had to speak up.
“She wasn’t talking about Goldwater, she was saying she had to Go Order!”
Four faces turned to look at me, and then they all dissolved into laughter. 
Turns out that not a soul at the dinner table had understood a word that poor, overworked woman had said, except for me.

So now whenever I hear of hushpuppies, I think of mom and dad, my aunt and uncle, that poor, frazzled waitress…, and Barry Goldwater.
"Yes, I do enjoy a good hushpuppy upon occasion."
That’s a lot of memories to pack into one small fritter!

Sunday, April 8, 2018

G-2

Geeky…

and, oh baby… those glasses!!

Saturday, April 7, 2018

Good Gravy

Way back in the day, there was a year when, due to a job in retail, I was unable to travel to my family for Thanksgiving… but do not be sad! I received an invitation to join some friends.

“What may I bring?” I asked.

“Nothing. We’ve already got turkey, potatoes, stuffing, green beans, gravy, and pie.”
“Are you sure?”
“Absolutely, yes.”

We arranged for me to arrive a little early, so I could hang out with them in the kitchen and keep them company, maybe lend a bit of a hand.

Now, what I should have remembered was that this was the same friend who came to my house having said, “I’ll bring some cheese and crackers”… and arrived with a box of saltines and a package of Kraft singles under her arm. But, innocent that I am, I assumed that a holiday meal would be different.

Stepping through their doorway, I was greeted by the delightful smell of roasting turkey. 
Mmmm, this is going to be good.
Then I noticed the kitchen counter… and my heart sank. 
Because atop that counter were canned green beens, Ore-Ida instant mashed potatoes mix, a box of Stove Top stuffing, and three jars of Heinz gravy. The pie, at least, was homemade. (With, you know, Pillsbury pie crust and canned filling.)

(Now you can be sad.)

But, okay… I don’t actually have anything against three out of those four foods, they simply aren’t what I consider fare for a special day. I am perfectly capable of cheerfully consuming canned green beans, Ore-Ida mashed potatoes, and Stove Top stuffing. 

However… 
“Hey, shall I make the gravy for you?”
(Her husband turned hopeful eyes upon me.)

“Oh, there’s plenty here.”
(His face fell.)
“Really, it would be no trouble and then I’d feel like I contributed something.”

“Eh, I don’t know how and Heinz tastes just the same. Nobody can tell the difference.”

I retrieved the tongue I'd just swallowed, and said:
“But I do know how! Let me show you! It’s not that hard to make and it would be such a shame to waste all those drippings. Here… your Heinz will keep.”

“Weellllll, I don’t knoooowww….”

But it was too late. 
I had already hip-chucked her out of the way and her husband had headed to the cupboard for the flour. She knew when she was outnumbered - and she even accepted it with good grace.

She did get her revenge, however.
She wouldn’t let me leave without taking a jar of gravy with me.

Friday, April 6, 2018

An F Word

I’ve told you all numerous times that I’m not much of one for swearing. I’m not prissy about it, it doesn’t offend me particularly, it’s just that whenever I hear someone indulging in an excess of profanity, I find myself recalling the words of my mother: “Well, that shows a decided lack of vocabulary, doesn’t it?”

On the other hand, I am human.
A human who went off to school and lived cheek by jowl with a lot of other humans, even.
I’ll admit it, I got pretty lazy with my damns and shits - but it wasn’t until I found myself starting to drop the f-bomb that I realized something needed to be done, before I turned into someone my mama would have disdained.

The problem with giving up cussing, of course, is that part of its appeal is the extremely satisfactory feel of the words in the mouth. There is something about a long, drawn-out “fffffffff” followed by a hard, bitten-off syllable that really does express annoyance perfectly. Particularly when you snap it out with an emphatic head nod. After a few abortive attempts to simply stop cold-turkey, I realized that if I was going to have any success at all in this mission, I was going to have to find a word with a similarly gratifying feel.

Fol de rol?
Nope, too many syllables…

Fiddlesticks?
Not even close…

Phooey?
Better, but no hard bite at the end…

Frack?
Mmmm, no. That “r” messes with the sibilance…

Flippin’?
Good as an adjective but not as a expletive.

Fudge?
Wait, try that again…!

Fudge!
Perfect!
Once more, just for the fun of it…

FUDGE!!
Oooh, the emphatic head nod even goes with it.

Ladies and gentlemen, we have a winner!

       Fudge - The Expletive